vALENTINE’S DAY WEEKEND 2026

Dinner Friday-Sunday Feb 13th - Feb 15th, Brunch feb 14th only

Dinner $150 per person - Brunch $70 per person (scroll for brunch menu)

[Tax and Gratuity Not Included, All Beverages A La Carte]

First Course 

BEET WALDORF SALAD
Italian Winter Chicories, Pink Lady Apple, Champagne–Asian Pear Vinaigrette, Marcona Almonds

Second Course (select one)

BLACK TRUFFLE & ARTICHOKE BISQUE
Meyer Lemon, Goat’s Milk Yogurt, Puffed Quinoa

KING CRAB STUFFED CRêPE
Fennel Blossoms, Kumquats, Lobster–Blue Crab Jus

WAGYU BEEF TARTARE
Bone Marrow Crème, Red Onion, Watercress, Toasted-Butter Crumpet

main Course (select one)

POACHED EAST COAST HALIBUT
Fine-Herb Crust, Tri-Color Cauliflower, Smoked Butter, Bergamot Beurre Blanc

HAY-ROASTED NY STRIP
Spinach Soubise, Morels, Maderia, Sauce Ivoire

ALMOND-GRILLED MAITAKE
Tarbais Bean–Pistachio Cassoulet, Winter Savory, Roasted Porcini Jus

dessert (select one)

CRêPES SUZETTE
Sour Cherry Compote, Dark Chocolate, White Sesame Streusel
or

FROZEN CHOCOLATE SOUFFé
Sour Cherry Compote, Dark Chocolate, White Sesame Streusel

brunch (Feb 14th only)

Brunch $70 per person - 3 Course Tasting Menu- With a Pastry Basket for the Table

To start

PASTRY BASKET
Chef’s Daily Selection for the table

first Course (select one)

BLACK TRUFFLE & ARTICHOKE BISQUE
Meyer Lemon, Goat’s Milk Yogurt, Puffed Quinoa

KING CRAB STUFFED CRêPE
Fennel Blossoms, Kumquats, Lobster–Blue Crab Jus

WAGYU BEEF TARTARE
Bone Marrow Crème, Red Onion, Watercress, Toasted-Butter Crumpet

main Course (select one)

POACHED EAST COAST HALIBUT
Fine-Herb Crust, Tri-Color Cauliflower, Smoked Butter, Bergamot Beurre Blanc

HAY-ROASTED NY STRIP
Spinach Soubise, Morels, Maderia, Sauce Ivoire

ALMOND-GRILLED MAITAKE
Tarbais Bean–Pistachio Cassoulet, Winter Savory, Roasted Porcini Jus

dessert (select one)

CRêPES SUZETTE
Sour Cherry Compote, Dark Chocolate, White Sesame Streusel
or

FROZEN CHOCOLATE SOUFFé
Sour Cherry Compote, Dark Chocolate, White Sesame Streusel