Thursday November 13th 2025. 5 courses $95 per person. Optional Wine Pairing $65

French af #47

Truffles

Reservations only. No substitutions please.

Kampachi and Scallop Terrine

Fermented Pear Glaze, Jicama, Blood Orange Emulsion

*add caviar 

Rabbit Loin Porchetta

Ruby Red Shrimp, Lardo, Sauce Lapin aux Cervettes 

Ravioli Duo  

Roasted Koginut Squash, Lacinato Kale Bechamel, Pine Nut Nage 

*add White Truffle 

Swordfish Rossini

Grilled Trevisano, Sauce Périgourdine

*add truffle 

Truffle Mont Blanc

Chestnut-Black Truffle Cream, Black Currant Jam, Ginger