Restaurant Week
January 18-January 31st
$60 Pre Fixe Dinner
First Course
Choose 1
Sweet Potato & Pumpkin Velouté
Chartreuse–Crème Fraîche, Puffed Grains, Blue Crab Salad
Wild Boar Terrine
Pistachio, Dried Huckleberries, Armagnac
King Salmon Crudo
Pickled Kumquats, Winter Radish, Buttermilk, Caviar
Second Course
Choose 1
ROHAN DUCK A L’ORANGE
Parsnip, Cider Jus, Purple Brussels Sprouts
Hokkaido Scallops
Celery Root, Roasted Endive, Blue Crab Bordelaise
Savory Crêpe
Porcini Mushroom, Brie, Smoked Chardonnay Beurre Blanc
Third Course
Choose 1
Crème Caramel
Dark chocolate, Vanilla Bean Custard, Amaro-Coffee caramel, Sea Salt, Crème Fraîche
Pink Pineapple Tart
Meyer Lemon Curd, Almond Frangipane, Coconut Crumble