Dinner
All Menus Are Subject To Change
SMALL PLATES
12.
Beet Deviled Eggs
Lobster Bottarga, Vadouvan, Lemon Ash
12.
12.
Smoked Mozzarella Beignets
Whole Grain Mustard Remoulade
12.
24.
Oysters 1/2 Dozen
Daily Selection, Champagne and Granny Smith Mignonette
24.
20.
Cuisses De Grenouilles
Tempura Frog Legs, Saffron Aioli, Fennel Compote
20.
22.
Wagyu Beef Tartare
Red Onion-Black Truffle Marmalade, Egg Yolk Jam, Mighty Bread Co. Sourdough
22.
16.
Escargot Vol-Au-Vent
Burgundy Snails, Bacon Lardons, Cipollini Onions, Red Wine-Unagi Jus
16.
24.
Tuna Carpaccio "A La Lyonnaise"
Maine Lobster, Potato Gaufrette, Bacon Crumble, Pickled Mustard Seeds, Frisée
24.
20.
Pumpkin & Sweet Potato Soup
Lobster Claw Salad, Autumnal Spices, Pumpkin Seed Granola, Lime
20.
22.
Savory Crepe
Caramelized Onions, Delicata Squash, Sweet Potato Purée, Fontina Cheese Fondue
22.
LARGE
46.
Oil Poached Swordfish
Piquillo Pepper, Thumbelina Carrots, Pappy Wan Winkle Smoked Trout Roe, Rose Cider Beurre Blanc
46.
44.
Hokkaido Scallops
Chanterelle Mushroom, Purple Cauliflower Puree, Smoked Red Wine Salmis
44.
52.
Beef Duo
48 Hour Short Rib, Grilled Bavette, Chanterelle Mushrooms, Black Trumpet Puree, Sauce Au Poivre
52.
46.
Poulet Roti
Stuffed Chicken Breast, Black Truffle, Broccolini, Smoked Cashew Puree, Sauce Chasseur
46.
140.
10 Day Dry-Aged Duck For Two
Rohan Duck Breasts, Lacquered Wings, Poached Fennel, Pistachio, Spiced Calvados Jus
140.
95.
Chef's Tasting
A Selection Of Our Chef's Favorite Dishes (Full Table Participation)
95.
Vegetables
$14.
Pommes Puree
Yukon Mashed Potatoes, Black Truffle
$14.
$14.
Braised Wild Mushrooms
Guinness Stout. Red Wine Gastrique
$14.
DESSERT
14.
Mousse Au Chocolat Noir
Dulce De Leche, Pineapple, Banana Chantilly Créme
14.
14.
Birch Creme Caramel
Toasted Malt & Oat Granola, Pumpkin Dulce De Leche
14.
14.
Gateau Breton-Crumb Cake
Fresh Butter Cake, Bosc Pear, Cardamom Crumb, Pomegranate Sorbet
14.
14.
Cheese
Tete de Moine [Cow, Pasteurized, Swiss] Seasonal Accompaniment, Rye Brioche
14.
COCKTAILS, WINE + BEER
All Menus Are Subject To Change
Our Wine By The Bottle List And Full Bar Are Also Available
COCKTAILS
$16
Beet Up
Gin Infused with Beets & Carrots, Ginger Liquor, Heney Tarragon, Lemon
$16
$16
Zom-Bae
Bumbu Rum, Mezcal, Tequila, Velvet Falernum, Poached Pear Cider, Lime, Oj, Luxardo Syrup
$16
$16
Old "E" Fashion
Bourbon, Calvados, Burnt Spice Maple Syrup, House Bitters
$16
$16
Jack Be Little
Vodka, Coffee Liqueur, Bustelo Concentrate, Pumpkin Spiced Concentrate, Nux Walnut Liqueur
$16
$19
Clothed & Uknown
Dewar's 12yr, Yellow Chartreuse, Aperitivo Cappelletti, Lemon
$19
$17
Halfway Shook
Elijah Craig Rye, Whipped House Amaro Blend, Fernet Bitters
$17
$17
White Strawberry Negroni
Gin, Saler’s Gentian Aperitif, Dolin Strawberry Vermouth
$17
$10
It's Me, Amario
Whipped House Amaro Blend, Topped with Sparkling Wine
$10
$10
Lil Kim
Gin, Midori, Honey Ginger, Sparkling Wine
$10
$9
Cider Soda (NA)
Poached Pear Cider, Celery Syrup, Lemon, Fever Tree Tonic
$9
$14
75 Year Old Virgin (NA)
Gin, Midori, Honey Ginger, Sparkling Wine
$14
SPARKLING
$16
Le Berceau Rosé
Martinolles | NV
$16
$17
Crémant D'Alsace
Domaine Joseph Cattin Brut | NV
$17
WHITE
$16
Chenin Blanc
Musset-Roullier | Anjou | 2022
$16
$15
Viognier
Chateau Massiac | Languedoc | 2023
$15
$16
Chardonnay
Domaine Guillemin | Macon Peronne | Burgundy | 2023
$16
$17
Sauvignon Blanc
Joseph Mellot | Loire | 2023
$17
ORANGE
$17
Verdelho
Naranjito | South Australia | 2022
$17
ROSÉ
$16
Grencahe/Cinsault
Chateaux Figuiere | Provence | 2022
$16
RED
$17
Pinot Noir
Famille Laurent | Saint-Pourçain | 2022
$17
$16
Rhône Blend
Seguret | Côtes du Rhône | 2022
$16
$15
Cabernet Franc
Terres Blondes | Loire | 2020
$15
$16
Cabernet Sauvignon
Chateaux Clauzots | Graves | Bordeaux | 2020
$16
BEER & CIDER
$7
Kronenbourg 1664 Lager
$7
$7
Rotating Stout
$7
$7
Tröegs Perpetual IPA
$7
$7
Stella Artois 0.0%
$7
$8
Leffe Blonde
$8
Happy Hour (Bar Only)
Sunday-Thursday 5pm to 8pm. Friday 5pm to 7pm.
Happy Hour Is Not Available During Special Events, Including Our French AF Dining Series, The 2nd Thursday Of The Month.
All Menus Are Subject To Change
HH SMALL PLATES
$6
Smoked Mozzarella Beignets
Whole Grain Mustard Remoulade
$6
$6
Radishes & Butter
Purple-Watermelon Breakfast Radish, Citrus-Seaweed Butter, Chamomile Ash
$6
$6
Castelvetrano Olives
Petit Peppers, Pickled Onions, Lebanese Olive Oil, Pistachio
$6
$6
Beet Pickled Deviled Eggs
Smoked Salmon, Vadouvan, Lemon Ash
$6
$11
Tempura Frog Legs
Basil, Spicy Rouille
$11
$14
Jr. Royale With Cheese
Single Patty Burger, Comeback Sauce, Comté, House-made Pickles
$14
$9
Beer Battered Cornichons
Smoked Pimentón Rouille
$9
$18.
Chartcuterie & Cheese
Seasonal Accompaniments
$18.
Original Cocktails
$11
LA VIE EN ROSE
Gin, Luxardo Bitter Bianco, Lime Cordial, Lillet Rose
$11
$11
Olde "E" Fashioned
Bourbon, Calvados, Allspice Dram, Burnt Spice Maple Syrup, House Bitters
$11
$11
Jack Be Little
Vodka, Coffee Liqueur, Bustelo Concentrate, Pumpkin Spiced Concentrate, Nux Walnut Liqueur
$11
$12
The Story
Whisky, Graham Cracker Syrup, Dark Chocolate Amaro, Spritz of Mezcal, Bourbon Cherry Marshmallow
$12
$9
Blind Date
Let the Bartender Set You Up
$9
$10
Classic Cocktails
Rotating Selection
$10
Wines by the Glass $10
White, Rose, Red & Sparkling
Beer $5
Kronenbourg 1664