Forsythia is a contemporary French bistro by Chef Christopher Kearse in Old City, Philadelphia. Enjoy a craft cocktail at the spacious bar for happy hour or a bottle of French wine with a shared dining experience in the stylish dining room.
Forsythia offers dinner service seven nights a week.
Happy hour begins at 4:30 Monday through Friday.
One of Philadelphia’s most exciting chefs, Christopher Kearse, was born to cook. As the second-oldest of eight children (along with twin brother Michael), Chris was always interested in what was happening in the kitchen, spending hours watching cooking shows while growing up in Levittown. He eventually took over cooking duties for the family, preparing dinner for his parents and seven siblings every night while in high school.
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