Provence Regional dinner

French Af #41

June 12th, Thursday $95 per person.

Reservations only. No substitutions please.

Course 1

English Pea Vichyssoise

Lump Crab Salad, Verjus Sorbet

Arnaud Boue, Aligoté Dore, Bourgogne 2021

Course 2

Cuisses de Grenouilles

Fried Frog Legs, Basil Anchoiade, Fennel Compote

Tour de Gatigne, sans Sulfite, Syrah, Languedoc 2023

Course 3

Stuffed Squash Blossoms

Day Boat Scallop, Tomato Confit, Piquillo Pepper, Sauce Bouillabaisse

Domaine Jean-Pierre Herr, Muscat, Alsace, 2023

Course 4

Grilled Lamb Rack

Ratatouille Pave, Black Olive Puree, Ginger Lamb Jus

Tour de Gatigne, Cuvee 24, Syrah, Duche d’Uzes Cote de Rhone Village, Languedoc, 2020

Course 5

Tarte Tropizienne

Olive Oil Brioche, Blueberry, Corn, Cassis

Domaine Jean-Pierre Herr, Klevener d”Heilingstein , Alsace 2023