Cook Book dinner series:

Julia Child

August 7th 2025

5 courses, $95 per person

Sample Menu only - actual menu tbd

Potato Gaufrettes p. 106

Smoked Salmon, Crème Fraiche, Fines Herbes

Shrimp Bisque p. 60

Prawn and Andouille Roulade, Jimmy Nardello Cremeux, Sunflower Seed Granola

Poached Halibut p. 150

Summer Squash Succotash, Piquillo Pepper Puree, Heirloom Tomato Veloute0)

Rohan Duck Breast p. 173

Cassis-Red Cabbage, Morello Cherry Aigre-Doux, Sourdough Bread Sauce

Negroni Éclair a la mode

Hibiscus, Orange, Campari