Brunch Summer 2026

SMALL PLATES

OYSTERS 1/2 dz. • 24
Tart Cherry-Black Pepper Mignonette **add Kaluga Caviar •20

SHRIMP COCKTAIL • 22
(5) Chilled Shrimp Cocktail, Tomatillo-Coriander Cocktail Sauce

FLUKE CRUDO • 24
Gooseberry Verjus, Fennel Pollen, Pink Peppercorn, Olive Oil

RICOTTA BEIGNETS • 14

Dark Chocolate Dipping Sauce, Powdered Brown Sugar

BEET PICKLED DEVILED EGGS • 12
Lobster Bottarga, Vadouvan, Lemon Ash

NEW JERSEY CORN VICHYSSOISE • 20

Chilled Corn Soup, Crab Claw Salad, Potato Flakes, Tarragon Gel

WAGYU BEEF TARTARE • 22
Watercress Aioli, Comté, Pommes Paille, Onion Ash

VOL-AU-VENT FORESTIERE • 22

Puff Pastry Vol-Au-Vent, Soft Poached Egg, Garlice Nage, Parsley Sauce, Shaved Comte

TEA & JUNIPER CURED SALMON • 38
House-Cured Salmon, Potato Rosti, Creme Fraiche, Dill, Pickled Shallot

RIB EYE & EGGS• 42
4 oz Triple Seared Rib Eye, Crispy Egg, Potato Rosti, Bearnaise

PAIN PERDU• 22
Black Cardamom Brioche, Cherry Jam, Rum Maple Syrup

BURGER ROYALE • 20
Two Smash Patties, Comeback Sauce, Raclette & Cheddar, House Pickles, Martin’s Sesame Roll

FRENCH OMELETTE • 22
Sweet Corn, Piquillo Pepper, Chive, Comte

ANSON MILL GRITS • 8
Buttermilk & Cream

POTATO RÖSTI • 10
Shredded Potato Hash Brown

TOAST • 3
Sour Dough or Rye

MIMOSA • 12
OJ, Sparkling Wine

BLOODY MARY• 13
Vodka, House Bloody Mary Mix

My Name Is Earl • 16

Vodka, Espresso Liqueur, Coffee Concentrate Infused w/ Earl Grey

BENNY KUSH • 17
Gin Infused with Beets & Carrots, Ginger Liqueur, Honey Tarragon, Lemon

Seventy-Five-Year-Old Virgin • 14 (Non-Alcoholic)
N/A Sparkling, Cara Cara, Juniper, Lemon

CIDER SODA • 9 (Non-Alcoholic)
Poached Pear Cider, Celery Syrup, Lemon, Fever Tree Tonic

Orange Juice 5

Virgin Bloody Mary 8

Coca-Cola, Diet Cola, Sprite 5

Goslings Ginger Beer 6

Selection of Rival Bros. Teas & Coffee