an event with Known associates

Debut Dinner

5 courses, $95

HAMACHI TOAST

Sourdough, Hard Boiled Egg, Piri Piri

BLACK EYE PEA FALAFEL

Muhammara, Green-Scallion Hummus

STUFFED MUSHROOM

Chicken Farci, Peas, Black Garlic Glaze

forsythia’s Dry-Aged Duck

Rohan Duck Breast, Duck Leg Confit, Sunflower Seed Pistou, Bing Cherries, Sauce Au Vin De Prunes

Meyer Lemon Posset

Lemon Mousse