Graduation Weekend 2026

May 15-18th

Dinner

$95 PRIX FIXE Dinner

No A la carte, mENU SUBJECT TO CHANGE

First

SPRING ONION VICHYSSOISE
blue crab, sunflower granola, meyer lemon, crème fraîche

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SECOND

HAMACHI CRUDO
rhubarb, blood orange, pink peppercorn, green strawberry

ADD KALUGA CAVAIRA (+20)

WAGYU BEEF TARTARE
cornichon, dijon, egg yolk, grilled bread

WHITE & GREEN ASPARAGUS
crispy duck egg, pancetta, comté, black pepper

SUPPLEMENT

ADD OYSTERS (+24)
half dozen

THIRD

CANADIAN HALIBUT
chanterelle mushroom crust, fines herbes purée
wild mushroom medley, chartreuse

TRIPLE SEARED COTE DE BOEUF (+20)
black angus ribeye, cauliflower, potato fondant
sauce au poivre

DRY-AGED DUCK
rohan duck breast, confit leg, braised endive
cherry, sauce au vin de prune

SPRING VEGETABLE CREPE
english pea, ricotta, herbs, light cream

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FOURTH

Choose One

CHOCOLATE MOUSSE
dulce de leche flan, pineapple confiture

CARROT GATEAU
cream cheese, citrus, pecan