Graduation Weekend 2025

May 15-18th

Dinner

$85 PRIX FIXE Dinner

No A la carte, this is a sample menu. 2026 version coming soon!

First

POACHED GREEN ASPARAGUS
Crispy Quinoa, Blood Orange, Hollandaise Sauce

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SECOND

Choose One

YELLOW FIN TUNA CARPACCIO
Lump Crab, Yuzu Kosho, Kumquats, Sea Beans

WAYGU BEEF TARTARE
Red Onion-Black Truffle Marmalade, Egg Yolk Jam, Mighty Bread Co. Sourdough

ESCARGOT
Chartreuse-Almond Butter, Pickled Pearl Onion, Bergamot Croûton

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THIRD

Choose One

POCONO TROUT
Snap Pea Fricassee, Roasted Cippolini Onion, Champagne Nage

WAGYU SHORT RIB
Morel Mushroom, Grilled Gem Lettuce, White Asparagus, Sauce Albufera

SAVORY CREPE
Caramelized Onions, Roasted Asparagus, Fontina Cheese Fondue

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FOURTH

Choose One

BABA AU RHUM
Cherry Crèmeux, Chocolate Sauce

 CREME CARAMEL
Mixed Berries, Lemon