Easter brunch

 Sunday April 5th 2025

Prix fixe menu, 4 courses & a Pastry basket , $95 per person

[Tax & Gratuity Not Included, Reservations Recommended]

First

Green Almond & Herb Velouté

Pickled Ramps, Marcona Almond, Crème Fraîche

second (choice)

White Asparagus

Duck Egg, Pancetta, Comté, Black Pepper

Hamachi

Rhubarb, Blood Orange, Pink Peppercorn, Fennel Pollen 

Buckwheat Crêpe

Duck Confit, Caramelized Spring Onion, Purple Mustard, Frisée

Third (choice)

Lamb Shoulder à la Provençale

Slow Braised, Spring Garlic Jus, Artichoke Barigoule, Crispy Potatoes

Crab Omelette

King Crab, Fines Herbes, Caramelized Tomato Hollandaise, Petite Salad

Poulet Rôti

Roasted Spring Chicken, Potato Maxim, Schmaltz Roasted Carrots, Vermouth Jus, Garlic Blossoms

Spring Vegetable Pithivier

Morels, Leeks, Spinach, Gruyère, Vin Jaune

Dessert (choice)

Carrot Cake Entremet

Carrot Sponge, Brown Butter Cream Cheese Mousse, Pineapple confit, Pecan crunch

Honey & Chamomile Crème Brûlée

Lemon Verbena Shortbread

**Menu items subject to change based on availability**